Effect of Modified Atmosphere Packaging on the Flavonoids and Vitamin C Content of Minimally Processed Swiss Chard ( Beta vulgaris Subspecies cycla )
Gil, María I., Ferreres, Federico, Tomás-Barberán, Francisco A.Volume:
46
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf970924e
Date:
May, 1998
File:
PDF, 81 KB
english, 1998