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Stability of Ferric Complexes with 3-Hydroxyflavone (Flavonol), 5,7-Dihydroxyflavone (Chrysin), and 3‘,4‘-Dihydroxyflavone
Engelmann, Mark D., Hutcheson, Ryan, Cheng, I. FrancisVolume:
53
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf048298q
Date:
April, 2005
File:
PDF, 474 KB
english, 2005