Characterization of Phytase Activity from Cultivated Edible...

Characterization of Phytase Activity from Cultivated Edible Mushrooms and Their Production Substrates

Collopy, Patrick D., Royse, Daniel J.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
52
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf040220m
Date:
December, 2004
File:
PDF, 234 KB
english, 2004
Conversion to is in progress
Conversion to is failed