Physicochemical properties of flours and starches derived...

Journal of Food Science and Technology 2014 / 12 Vol. 51; Iss. 12

Physicochemical properties of flours and starches derived from traditional Indonesian tubers and roots

Aprianita, Aprianita, Vasiljevic, Todor, Bannikova, Anna, Kasapis, Stefan
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Volume:
51
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-012-0915-5
Date:
December, 2014
File:
PDF, 385 KB
english, 2014
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