Mass transfer dynamics during high pressure brining of...

Journal of Food Engineering 2013 / 10 Vol. 118; Iss. 3

Mass transfer dynamics during high pressure brining of chicken breast

Leng, XueJiao, Zhang, Lin, Huang, Ming, Xu, XingLian, Zhou, GuangHong
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Volume:
118
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2013.04.022
Date:
October, 2013
File:
PDF, 469 KB
english, 2013
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