Development of a Novel Staining Procedure for Visualizing...

Cereal Chemistry 2013 / 05 Vol. 90; Iss. 3

Development of a Novel Staining Procedure for Visualizing the Gluten–Starch Matrix in Bread Dough and Cereal Products

Maeda, Tatsuro, Kokawa, Mito, Miura, Makoto, Araki, Tetsuya, Yamada, Masaharu, Takeya, Kōji, Sagara, Yasuyuki
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Volume:
90
Language:
english
Journal:
Cereal Chemistry
DOI:
10.1094/CCHEM-10-12-0132-R
Date:
May, 2013
File:
PDF, 1.37 MB
english, 2013
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