Allium chemistry: GC-MS analysis of thiosulfinates and...

Journal of Agricultural and Food Chemistry 1992 / 12 Vol. 40; Iss. 12

Allium chemistry: GC-MS analysis of thiosulfinates and related compounds from onion, leek, scallion, shallot, chive, and Chinese chive

Block, Eric., Putman, David., Zhao, Shu Hai.
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Volume:
40
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00024a018
Date:
December, 1992
File:
PDF, 859 KB
english, 1992
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