Utilization of Whey and Grape Must for Citric Acid...

Food Biotechnology 2009 / 08 Vol. 23; Iss. 3

Utilization of Whey and Grape Must for Citric Acid Production by Two Yarrowia lipolytica Strains

Yalcin, Seda Karasu, Bozdemir, M. Tijen, Ozbas, Z. Yesim
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Volume:
23
Language:
english
Journal:
Food Biotechnology
DOI:
10.1080/08905430903106860
Date:
August, 2009
File:
PDF, 402 KB
english, 2009
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