Sensory Properties of Virgin Olive Oil Polyphenols: ...

Journal of Agricultural and Food Chemistry 2003 / 02 Vol. 51; Iss. 5

Sensory Properties of Virgin Olive Oil Polyphenols:  Identification of Deacetoxy-ligstroside Aglycon as a Key Contributor to Pungency

Andrewes, Paul, Busch, Johanneke L. H. C., de Joode, Teun, Groenewegen, Anneke, Alexandre, Helene
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Volume:
51
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf026042j
Date:
February, 2003
File:
PDF, 80 KB
english, 2003
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