Structural and Functional Properties of Fermented Soybean...

International Journal of Food Properties 2006 / 07 Vol. 9; Iss. 2

Structural and Functional Properties of Fermented Soybean (Tempeh) by Using Rhizopus oligosporus

Handoyo, Tri, Morita, Naofumi
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Volume:
9
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942910500224746
Date:
July, 2006
File:
PDF, 110 KB
english, 2006
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