Cross-Linking Proteins by Laccase-Catalyzed Oxidation:...

Journal of Agricultural and Food Chemistry 2008 / 12 Vol. 56; Iss. 24

Cross-Linking Proteins by Laccase-Catalyzed Oxidation: Importance Relative to Other Modifications

Steffensen, Charlotte L., Andersen, Mogens L., Degn, Peter E., Nielsen, Jacob H.
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Volume:
56
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf801234v
Date:
December, 2008
File:
PDF, 1.18 MB
english, 2008
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