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Changing the pH of the external aqueous phase may modulate protein entrapment and delivery from poly(lactide-co-glycolide) microspheres prepared by a w/o/w solvent evaporation method
Leo, E., Pecquet, S., Rojas, J., Couvreur, P., Fattal, E.Volume:
15
Language:
english
Journal:
Journal of Microencapsulation
DOI:
10.3109/02652049809006869
Date:
January, 1998
File:
PDF, 722 KB
english, 1998