Effect of pH and Ca 2+ -Induced...

Journal of Agricultural and Food Chemistry 2002 / 08 Vol. 50; Iss. 17

Effect of pH and Ca 2+ -Induced Associations of Soybean Proteins

Yuan, Yong J., Velev, Orlin D., Chen, Ken, Campbell, Bruce E., Kaler, Eric W., Lenhoff, Abraham M.
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Volume:
50
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf025582d
Date:
August, 2002
File:
PDF, 111 KB
english, 2002
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