[Food Engineering Series] Handbook of Food Processing Equipment || Thermal Processing Equipment
Saravacos, George D., Kostaropoulos, Athanasios E.Volume:
10.1007/97
Year:
2002
Language:
english
DOI:
10.1007/978-1-4615-0725-3_10
File:
PDF, 4.91 MB
english, 2002