[Food Engineering Series] Handbook of Food Processing...

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[Food Engineering Series] Handbook of Food Processing Equipment || Equipment for Novel Food Processes

Saravacos, George D., Kostaropoulos, Athanasios E.
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Volume:
10.1007/97
Year:
2002
Language:
english
DOI:
10.1007/978-1-4615-0725-3_12
File:
PDF, 4.19 MB
english, 2002
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