Effect of Aging on Lees and of Three Different Dry Yeast...

Journal of Agricultural and Food Chemistry 2011 / 12 Vol. 59; Iss. 23

Effect of Aging on Lees and of Three Different Dry Yeast Derivative Products on Verdejo White Wine Composition and Sensorial Characteristics

Del Barrio-Galán, Rubén, Pérez-Magariño, Silvia, Ortega-Heras, Miriam, Williams, Pascale, Doco, Thierry
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Volume:
59
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf204055u
Date:
December, 2011
File:
PDF, 1.46 MB
english, 2011
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