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Evaluation of Red Chicory Extract as a Natural Antioxidant by Pure Lipid Oxidation and Yeast Oxidative Stress Response as Model Systems
Lante, Anna, Nardi, Tiziana, Zocca, Federico, Giacomini, Alessio, Corich, VivianaVolume:
59
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf2003317
Date:
May, 2011
File:
PDF, 805 KB
english, 2011