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Anti-hyperglycemic Effect of Diacylated Anthocyanin Derived from Ipomoea batatas Cultivar Ayamurasaki Can Be Achieved through the α-Glucosidase Inhibitory Action
Matsui, Toshiro, Ebuchi, Sumi, Kobayashi, Mio, Fukui, Keiichi, Sugita, Koichi, Terahara, Norihiko, Matsumoto, KiyoshiVolume:
50
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf025913m
Date:
December, 2002
File:
PDF, 84 KB
english, 2002