[Food Science Text Series] Instructor’s Manual for Jay’s...

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[Food Science Text Series] Instructor’s Manual for Jay’s Modern Food Microbiology || Culture, Microscopic, and Sampling Methods

Murano, Peter S., Murano, Elsa A.
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Volume:
10.1007/97
Year:
2000
Language:
english
DOI:
10.1007/978-1-4615-4543-9_10
File:
PDF, 470 KB
english, 2000
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