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Investigation of Heat Treating Conditions for Enhancing the Anti-Inflammatory Activity of Citrus Fruit ( Citrus reticulata ) Peels
Ho, Su-Chen, Lin, Chih-ChengVolume:
56
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf801434c
Date:
September, 2008
File:
PDF, 741 KB
english, 2008