Effects of omega-3 and omega-6 fatty acids on IGF-I...

Effects of omega-3 and omega-6 fatty acids on IGF-I receptor signalling in colorectal cancer cells

Seti, Hila, Leikin-Frenkel, Alicia, Werner, Haim
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
115
Language:
english
Journal:
Archives Of Physiology And Biochemistry
DOI:
10.1080/13813450902905899
Date:
July, 2009
File:
PDF, 1.01 MB
english, 2009
Conversion to is in progress
Conversion to is failed