Lipid Quality of Anchovy ( Engraulis...

International Journal of Food Properties 2011 / 11 Vol. 14; Iss. 6

Lipid Quality of Anchovy ( Engraulis Encrasicholus ) Fillets Affected by Different Cooking Methods

Turhan, Sadettin, Ustun, Nebahat Sule, Temiz, Hasan
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Volume:
14
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942911003672159
Date:
November, 2011
File:
PDF, 214 KB
english, 2011
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