Sweet, Reinforced and Fortified Wines (Grape Biochemistry, Technology and Vinification) || Changes in Phenolic Compounds
Mencarelli, Fabio, Tonutti, PietroVolume:
10.1002/97
Year:
2013
Language:
english
DOI:
10.1002/9781118569184.ch6
File:
PDF, 191 KB
english, 2013