Aqueous Solubility and Stability Enhancement of Astilbin...

Journal of Agricultural and Food Chemistry 2013 / 01 Vol. 61; Iss. 1

Aqueous Solubility and Stability Enhancement of Astilbin through Complexation with Cyclodextrins

Zhang, Qing-Feng, Nie, Hai-Chun, Shangguang, Xin-Cheng, Yin, Zhong-Ping, Zheng, Guo-Dong, Chen, Ji-Guang
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
61
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf304398v
Date:
January, 2013
File:
PDF, 549 KB
english, 2013
Conversion to is in progress
Conversion to is failed