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Determination of the Relative Contribution of Quercetin and Its Glucosides to the Antioxidant Capacity of Onion by Cyclic Voltammetry and Spectrophotometric Methods
Zielinska, Danuta, Wiczkowski, Wieslaw, Piskula, Mariusz KonradVolume:
56
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf073521f
Date:
May, 2008
File:
PDF, 476 KB
english, 2008