Determination of the Relative Contribution of Quercetin and...

Determination of the Relative Contribution of Quercetin and Its Glucosides to the Antioxidant Capacity of Onion by Cyclic Voltammetry and Spectrophotometric Methods

Zielinska, Danuta, Wiczkowski, Wieslaw, Piskula, Mariusz Konrad
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Volume:
56
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf073521f
Date:
May, 2008
File:
PDF, 476 KB
english, 2008
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