Use of pectinases produced by a new strain of Aspergillus...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2013 / 5 Vol. 51; Iss. 2

Use of pectinases produced by a new strain of Aspergillus niger for the enzymatic treatment of apple and blueberry juice

Sandri, Ivana Greice, Lorenzoni, Cristiane Menegoto Toscan, Fontana, Roselei Claudete, da Silveira, Mauricio Moura
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Volume:
51
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2012.10.015
Date:
May, 2013
File:
PDF, 356 KB
english, 2013
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