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Sweet, Reinforced and Fortified Wines (Grape Biochemistry, Technology and Vinification) || Methods of Vinification to Preserve the Colour in Red Grape Passiti Wines. Aleatico: A Case Study
Mencarelli, Fabio, Tonutti, PietroVolume:
10.1002/97
Year:
2013
Language:
english
DOI:
10.1002/9781118569184.ch9
File:
PDF, 144 KB
english, 2013