Sweet, Reinforced and Fortified Wines (Grape Biochemistry,...

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Sweet, Reinforced and Fortified Wines (Grape Biochemistry, Technology and Vinification) || Vinification and Aroma Characteristic of Botrytized Grape

Mencarelli, Fabio, Tonutti, Pietro
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Volume:
10.1002/97
Year:
2013
Language:
english
DOI:
10.1002/9781118569184.ch12
File:
PDF, 128 KB
english, 2013
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