Phenolic-rich extract from the Costa Rican guava (Psidium...

Food Chemistry 2013 / 11 Vol. 141; Iss. 2

Phenolic-rich extract from the Costa Rican guava (Psidium friedrichsthalianum) pulp with antioxidant and anti-inflammatory activity. Potential for COPD therapy

Flores, Gema, Dastmalchi, Keyvan, Wu, Shi-Biao, Whalen, Kathleen, Dabo, Abdoulaye J., Reynertson, Kurt A., Foronjy, Robert F., D′Armiento, Jeanine M., Kennelly, Edward J.
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Volume:
141
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.03.025
Date:
November, 2013
File:
PDF, 737 KB
english, 2013
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