In Vitro Degradation and Fermentation of Three Dietary...

Journal of Agricultural and Food Chemistry 2013 / 05 Vol. 61; Iss. 19

In Vitro Degradation and Fermentation of Three Dietary Fiber Sources by Human Colonic Bacteria

Bliss, Donna Z., Weimer, Paul J., Jung, Hans-Joachim G., Savik, Kay
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Volume:
61
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf3054017
Date:
May, 2013
File:
PDF, 1.01 MB
english, 2013
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