Enhanced Physical and Oxidative Stabilities of Soy...

Journal of Agricultural and Food Chemistry 2013 / 05 Vol. 61; Iss. 18

Enhanced Physical and Oxidative Stabilities of Soy Protein-Based Emulsions by Incorporation of a Water-Soluble Stevioside–Resveratrol Complex

Wan, Zhi-Li, Wang, Jin-Mei, Wang, Li-Ying, Yang, Xiao-Quan, Yuan, Yang
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Volume:
61
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf4003945
Date:
May, 2013
File:
PDF, 2.03 MB
english, 2013
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