Increasing the Oxidative Stability of Liquid and Dried Tuna Oil-in-Water Emulsions with Electrostatic Layer-by-Layer Deposition Technology
Klinkesorn, Utai, Sophanodora, Pairat, Chinachoti, Pavinee, McClements, D. Julian, Decker, Eric A.Volume:
53
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0479158
Date:
June, 2005
File:
PDF, 129 KB
english, 2005