Homogenization Conditions Affect the Oxidative Stability of...

Journal of Agricultural and Food Chemistry 2007 / 03 Vol. 55; Iss. 5

Homogenization Conditions Affect the Oxidative Stability of Fish Oil Enriched Milk Emulsions:  Lipid Oxidation

Let, Mette B., Jacobsen, Charlotte, Sørensen, Ann-Dorit M., Meyer, Anne S.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
55
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf062391s
Date:
March, 2007
File:
PDF, 122 KB
english, 2007
Conversion to is in progress
Conversion to is failed