Factors which may influence the determination of autolysis...

International Dairy Journal 1994 / 1 Vol. 4; Iss. 2

Factors which may influence the determination of autolysis of starter bacteria during cheddar cheese ripening

Wilkinson, Martin G., Guinee, Timothy P., Fox, Patrick F.
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Volume:
4
Language:
english
Journal:
International Dairy Journal
DOI:
10.1016/0958-6946(94)90065-5
Date:
January, 1994
File:
PDF, 959 KB
english, 1994
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