Protection against Oxidation of Fish-Oil-Enriched Milk Emulsions through Addition of Rapeseed Oil or Antioxidants
Let, Mette B., Jacobsen, Charlotte, Pham, Kim A., Meyer, Anne S.Volume:
53
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf047960f
Date:
June, 2005
File:
PDF, 174 KB
english, 2005