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[Food Science Text Series] Microbial Food Safety || Interventions to Inhibit or Inactivate Bacterial Pathogens in Foods
Oyarzabal, Omar A., Backert, SteffenVolume:
10.1007/97
Year:
2012
Language:
english
DOI:
10.1007/978-1-4614-1177-2_13
File:
PDF, 194 KB
english, 2012