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[ACS Symposium Series] Encapsulation and Controlled Release of Food Ingredients Volume 590 || Flavor Encapsulation

Risch, Sara J., Reineccius, Gary A.
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Volume:
10.1021/bk
Year:
1995
Language:
english
DOI:
10.1021/bk-1995-0590.ch015
File:
PDF, 867 KB
english, 1995
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