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C22 Isomerization in α-Tomatine-to-Esculeoside A Conversion during Tomato Ripening Is Driven by C27 Hydroxylation of Triterpenoidal Skeleton
Yamanaka, Takao, Vincken, Jean-Paul, Zuilhof, Han, Legger, Aagje, Takada, Norihisa, Gruppen, HarryVolume:
57
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf900017n
Date:
May, 2009
File:
PDF, 1.42 MB
english, 2009