Mandarin flavor and aroma volatile composition are strongly...

Postharvest Biology and Technology 2013 / 8 Vol. 82

Mandarin flavor and aroma volatile composition are strongly influenced by holding temperature

Obenland, David, Collin, Sue, Sievert, James, Arpaia, Mary Lu
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Volume:
82
Language:
english
Journal:
Postharvest Biology and Technology
DOI:
10.1016/j.postharvbio.2013.02.013
Date:
August, 2013
File:
PDF, 995 KB
english, 2013
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