Emulsion stabilisation using polysaccharide–protein complexes
Evans, M., Ratcliffe, I., Williams, P.A.Volume:
18
Language:
english
Journal:
Current Opinion in Colloid & Interface Science
DOI:
10.1016/j.cocis.2013.04.004
Date:
August, 2013
File:
PDF, 1.03 MB
english, 2013