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Comparative studies on the physicochemical properties of soy protein isolate-maltodextrin and soy protein isolate-gum acacia conjugate prepared through Maillard reaction
Xue, Feng, Li, Chen, Zhu, Xiangwei, Wang, Lufeng, Pan, SiyiVolume:
51
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2013.01.012
Date:
May, 2013
File:
PDF, 339 KB
english, 2013