Comparison of the Antioxidant Activity of Aspalathin with...

Journal of Agricultural and Food Chemistry 1997 / 03 Vol. 45; Iss. 3

Comparison of the Antioxidant Activity of Aspalathin with That of Other Plant Phenols of Rooibos Tea ( Aspalathus linearis ), α-Tocopherol, BHT, and BHA

von Gadow, Astrid, Joubert, Elizabeth, Hansmann, Chris F.
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Volume:
45
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf960281n
Date:
March, 1997
File:
PDF, 310 KB
english, 1997
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