Antithrombin stabilisation by sulfated carbohydrates...

MedChemComm 2013 Vol. 4; Iss. 5

Antithrombin stabilisation by sulfated carbohydrates correlates with anticoagulant activity

Lima, Marcelo A., Hughes, Ashley J., Veraldi, Noemi, Rudd, Timothy R., Hussain, Rohanah, Brito, Adriana S., Chavante, Suely F., Tersariol, Ivarne I., Siligardi, Giuliano, Nader, Helena B., Yates, Edwi
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Volume:
4
Year:
2013
Language:
english
Journal:
MedChemComm
DOI:
10.1039/C3MD00048F
File:
PDF, 296 KB
english, 2013
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