Combination of preservation factors applied to minimal...

Critical Reviews in Food Science and Nutrition 1996 / 07 Vol. 36; Iss. 6

Combination of preservation factors applied to minimal processing of foods

Tapia de Daza, María S., Alzamora, Stella M., Chanes, Jorge Welti, Gould, Graham
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Volume:
36
Language:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408399609527742
Date:
July, 1996
File:
PDF, 2.37 MB
english, 1996
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