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Advances in the Design and Production of Reduced-Fat and Reduced-Cholesterol Salad Dressing and Mayonnaise: A Review
Ma, Zhen, Boye, Joyce I.Volume:
6
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-012-1000-9
Date:
March, 2013
File:
PDF, 890 KB
english, 2013