Evaluation of milk powder quality by protein oxidative...

Journal of Dairy Science 2013 / 06 Vol. 96; Iss. 6

Evaluation of milk powder quality by protein oxidative modifications12

Scheidegger, Dana, Radici, Paola M., Vergara-Roig, Víctor A., Bosio, Noelia S., Pesce, Silvia F., Pecora, Rolando P., Romano, José C.P., Kivatinitz, Silvia C.
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Volume:
96
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2012-5774
Date:
June, 2013
File:
PDF, 753 KB
english, 2013
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