Impact of nutritional status and dietary quality on stroke:...

Impact of nutritional status and dietary quality on stroke: do we need specific recommendations?

Lim, H, Choue, R
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Volume:
67
Language:
english
Journal:
European Journal of Clinical Nutrition
DOI:
10.1038/ejcn.2013.30
Date:
May, 2013
File:
PDF, 285 KB
english, 2013
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