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Stabilization of Model Beverage Cloud Emulsions Using Protein−Polysaccharide Electrostatic Complexes Formed at the Oil−Water Interface
Harnsilawat, Thepkunya, Pongsawatmanit, Rungnaphar, McClements, David J.Volume:
54
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf052860a
Date:
July, 2006
File:
PDF, 151 KB
english, 2006