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Characterization of a Colorless Anthocyanin−Flavan-3-ol Dimer Containing Both Carbon−Carbon and Ether Interflavanoid Linkages by NMR and Mass Spectrometry
Remy-Tanneau, Sophie, Le Guernevé,, Christine, Meudec, Emmanuelle, Cheynier, VeroniqueVolume:
51
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf021227b
Date:
June, 2003
File:
PDF, 162 KB
english, 2003