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Chemical composition and nutritional value of raw and fried allis shad ( Alosa alosa )
Pereira, Teresa G., Batista, Irineu, Bandarra, Narcisa M., Ferreira, Júlia, Fradinho, Nuno, Afonso, FernandoVolume:
48
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12091
Date:
June, 2013
File:
PDF, 642 KB
english, 2013